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Take on even the toughest jobs!
With its heavy-duty oil pump the VacMaster VP215 will take your vacuum packaging experience to the next level! Buy the VP215 and enjoy all the benefits of a chamber vacuum sealer with an oil pump. Unlike run of the mill vacuum sealers, the VP215 can be run continuously. Because of its oil pump, this machine doesn't need any cool-down time in between bags. Oil pump machines like the VP215 are also much quieter than other machines that have a dry pump! The VP215 is the solution to all your storage problems, no matter how heavy the load. The VacMaster VP215 Chamber Vacuum Sealer is the last chamber vacuum sealer you will ever need!
Becky
Comentado en los Estados Unidos el 8 de marzo de 2025
No se pudo cargar el contenido.
Thomas B.
Comentado en Canadá el 3 de noviembre de 2024
Vp215 Vacmaster very easy to set up and use. Vacuum pack 50 pounds of chicken with no problems. Super quality machine worth the price. I wait for meat to go on sell then buy in big quantities and then vacuum the meat and freeze them.
Dan
Comentado en los Estados Unidos el 20 de diciembre de 2021
This vacuum sealer is big and heavy. Make sure you find a permanent home for this thing. Only problem I had was vac master supposedly enlarged the oil reservoir for the motor. So when I added all the oil I had, it still wasn't enough to come up half way in the fill window. I gave customer service a call, and they answered all my questions. Newer units take more oil then is stated in the directions. Make sure you don't run it with low oil! I got a free quart of oil for calling, so I could finish filling my unit.This thing works amazing. It's fast, simple, and quiet. Plenty of space for sealing servings for a family of 4. The double bag seal is excellent, just make sure the bag sits perfectly flat on the seal bar for a perfect seal. If you see crinkles on the edge after sealing, it will most likely leak. It's expensive, but is worth it. Now we plan on doing some sous vide cooking.
Concorde
Comentado en Canadá el 30 de octubre de 2021
Although expensive by some definitions, the vacmaster is a game-changer and actually saves money. The ease-of-use, quality of vacuum, automatic double seals, and speed makes it easy to use as part of everyday kitchen activities especially when doing meal prep, providing meals for the elderly and overall efficiency. It dramatically reduces food wastage and is used several times each day. The oil is easy to add and results in quiet and powerful operation. For me, it is SO much better and more versatile than standard suction machines. It is very heavy, takes up less room than one might expect, build like a tank, and does look a bit industrial - perhaps worth considering.Amazon's delivery was terrible and cost me money. They missed their "Guaranteed Delivery Date", twice. Because a signature was required, I took time off work both days only to learn it wasn't delivered and no notice was provided. Having to reschedule work, I could not be available on the third delivery day, I called Amazon and they assured me it would not be delivered on that day. To my surprise, on the agreed-to 'do not deliver' day, it was delivered first thing in the morning and was left on the front step, outside, unprotected without a signature. Having received the 'your item has been delivered' email, I had to make a call to a courier and pay a premium to have the item retrieved. I ended up being out 2 days of work and pay for premium courier charges [~$200]. Amazon dropped the ball on this one.
ChickenFarmer
Comentado en los Estados Unidos el 24 de julio de 2017
This thing sucks... In a good way. I have owned several of the traditional foodsaver external type sealers and burned them up with use. They are just not designed for heavy household use. I had many worries about sealing too many bags in a session causing it to overheat, then bags would not seal, or the vacuum was just not good enough. Worst of all was having to worry about liquids getting out of the bag and into the sealer which would basically ruin it. With the Vacmaster VP215 I have none of these worries. I have used it quite a bit the last few days and did my first oil change just to be safe.An even bigger plus is that with the foodsaver I always had to worry about making sure all of the air came out of the bag when cooking Sous Vide. With moist ingredients you could not draw a hard vacuum for fear liquid would get out. Thus some air bubbles were left behind and the bags floated. With the chamber vac design the air is drawn out leaving nothing to really float the bag except the natural buoyancy of the material being sealed.I can fill up a dozen bags of food and then seal them one right after the other without any worries about overheating. With the foodsaver I would have to fill a bag, seal it, then wait for a few minutes for it to cool down. If not, it would get very hot to the touch after a few bags and then would not draw a vacuum or it would start having issues sealing until it cooled down again.A final plus I will list is that I like to share my cooking. Giving someone a vacuum bag with the grid lines it is hard to tell exactly what is inside due to the texture of the plastic. Some people might be a little leery of opening the bag let alone eat it. With the Vacmaster bags, you can see everything inside in full glory. It actually makes things look great to eat right out of the bag. Compress some watermelon and you will see what I mean.Pros: It works, great. It looks like a tank and built like one. Simple to operate, and clean.Cons: Size, and weight. Its not as simple as tossing this in a closet like some would do with a traditional sealer unit. Its also not exactly portable. I have a cart dedicated to rolling it around the kitchen and storage when needed.
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