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No hay artículos en el carroDescripción del producto
Material ideal
El acero al carbono es el material tradicional utilizado para sartenes de paella, ya que conduce el calor de forma rápida y uniforme, para darte la paella más sabrosa.
Múltiples métodos de cocción
Utiliza esta sartén para cocinar a gas o a fuego abierto; una opción perfecta para tu paella ya sea que te guste cocinar este manjar en interiores o exteriores.
Comparte la diversión de la paella
Reúne a tu familia y amigos y celebra una deliciosa paella, realzada por este plato especial de paella.
Producido por los profesionales
Sartenes de paella auténticas importadas de España, un imprescindible para cada fan de la paella.
rainbow life
Comentado en Canadá el 26 de mayo de 2024
a rouillé après le premier lavage.
Gb
Comentado en los Estados Unidos el 13 de noviembre de 2024
Work well cleans up easy and I did do a review earlier
Customer
Comentado en los Estados Unidos el 27 de febrero de 2023
For a moderately priced pan, this worked very well for my paella…. Instructions say it’s for gas or wood fires, but I started my rice in this pan on an electric stove, and then put it in the oven to finish… It cooked beautifully.
LMS
Comentado en los Estados Unidos el 13 de septiembre de 2023
I ordered this pan before and loved it. Then I ordered the same item again to send to my sister. I ordered new but was later sent a message that it was used but inspected and packaged as a new one would be. Wrong! It was so dirty it smelled like a dirty unwashed pan. It was rusty with burn marks all over the bottom.
Adriana Bohorquez
Comentado en los Estados Unidos el 6 de febrero de 2022
I was so exited to try my new paellera , I had a very important dinner, however became very disappointed. My food burnt halfway through the cooking in the middle only despite having seasoned and oiled it (According to instructions stated on the video in the manufacturers website). The heat didn't distribute evenly throughout the whole pan. The food got burned in the center and it was sticking to the pan. It was very difficult to clean, and didn't fully clean. After I cleaned it for the first time the pan became oxidize and very rusty despite drying it completely. I had to re-wash it several times, even with a clean new sponge. After the last wash, the big yellow stain in the middle stayed as well as a gray/blackish discoloration all over the pan. First and only use and it looks like it has been used for centuries.
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