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TINANA Crystal Clear Ice Ball Maker, 4 Cavity Large Clear Ice Balls Form, 2.36' Round Ice Sphere Trays for Whiskey, Cocktail, Brandy, Bourbon

Envío gratis en pedidos superiores a Mex $600.00

Mex $1,191.08

Mex $ 559 .00 Mex $559.00

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1.Nombredelestilo:Hielo Rosa


Acerca de este artículo

  • Haz 4 bolas de hielo transparentes de vidrio: las bolas de hielo hechas por el fabricante de bolas de hielo TINANA son realmente geniales. La forma de hielo hace 4 bolas de hielo más grandes a la vez. Las bolas transparentes salen ridículamente claras, suaves y casi invisibles esferas de hielo. Es agradable enfriar la bebida sin diluirla. Refrescante bebida fría con hermosas bolas de hielo sólidas.
  • [Mezcla más lenta de hielo de 2.5 pulgadas]: la esfera de hielo grande de 2.3 pulgadas se derrite más lento que los cubitos de hielo normales para mantener tus bebidas frescas. Increíbles bolas gigantes de hielo definitivamente llevan tus bebidas a una muesca. Las esferas de hielo se adaptan a anteojos de rocas estándar, rocas bourbon regulares y otras anteojos. Increíble dispositivo para las diferentes fiestas y celebraciones de Navidad.
  • Fácil de usar: la máquina de bolas de hielo realmente hace bolas de hielo cristalinas que son casi sin sabor. Llénalo con agua, colócalo en el congelador durante 26-30 horas, luego saca la bandeja y ahí están. ¿Es demasiado largo? No, vale la pena tener bolas de hielo cristalinas para whisky el fin de semana
  • Gran adición para tus bebidas favoritas: la bandeja para hacer bolas de hielo funciona muy bien para hacer hielo transparente grande que es perfecto para bebidas de whisky, cóctel, vino, brandy, escocés y otras delicias. Los invitados quedarán impresionados por lo lentamente que se derritieron pero enfriaron las bebidas. Realmente un regalo perfecto para un amigo que bebe whisky para vestir sus bebidas.
  • Duradero, de alta calidad: hecho de silicona de alta calidad para un rendimiento perfecto, comodidad y durabilidad. El diseño antiadherente te permite quitar las bolas de hielo de la forma. Estamos seguros de la calidad de nuestro fabricante de bolas de hielo cristalinas. Para cualquier apoyo adicional, no dudes en ponerte en contacto con nosotros.



Descripción del producto

Bolas de hielo para whisky

El molde de bola de hielo transparente de TINANA hace bolas de hielo muy bonitas y claras para whisky, cócteles, brandy, bourbon y otras bebidas. Las bolas de hielo se derriten ridículamente lentas y casi sin sabor. Las esferas de hielo se pueden hacer para que las bebidas presuman, tus invitados quedarán impresionados de lo agradable y claro que las bolas de hielo estaban flotando en sus bebidas.

El molde de bola de hielo es perfecto para el uso diario y es más fácil sacar el hielo del molde que otros moldes de transición. Toma alrededor de 26-30 horas en el congelador para esferas de hielo claras y sólidas totalmente congeladas, que se derriten muy lentamente en el bourbon. Por favor, planifique con semanas de antelación si va a tener una fiesta.

 Bolas de hielo

Material de silicona de alta calidad, las bolas de hielo son muy suaves sin grietas.

Las esferas de hielo de cristal son ideales para whisky, whisky, ron, cócteles y bebidas sin alcohol.

Molde transparente para hielo

Hacedor de bolas de hielo transparente

 Molde para hacer bolas de hielo

Bandeja para cubitos de hielo de bolas

Cubo de hielo transparente

Bola de hielo redonda grande

Bolas de hielo transparentes

Bola de hielo de whisky

Increíbles bolas de hielo Estarás obsesionado con el hielo claro una vez que pruebe un vaso de bebidas de cóctel con las bolas de hielo redondas y transparentes.

Molde de hielo

Bandejas de cubitos de hielo

Máquina de moldes para bolas de hielo de whisky

Bandeja de esfera de hielo


B. Morris
Comentado en los Estados Unidos el 15 de marzo de 2025
I researched multiple different ice ball makers on Amazon and decided on this one as the best model for the price. I have used it several times and it really works well. I just used regular room temperature tap water and was very pleased with the results. I did have to adjust the time required in the freezer. I tried 37 hours the first time and that was too short to get the balls completely frozen on the bottom. Turns out my freezer requires about 41 hours. The extra time is probably based on the settings I am using in my freezer. On the plus side, the slower freeze probably allows the ice balls to be more clear. Also takes a little practice to get the rubber mold out of the plastic sleeve but just work it back and forth from both sides and it will come out. Initially, I wasn't sure if I was better off getting the model that makes 2 or 4 ice balls. Based on how long it takes in my freezer, I am very happy with the unit that makes 4 ice balls. Overall, very nice product to use for yourself or give as a gift to someone who drinks whiskey/bourbon.
Customer
Comentado en Canadá el 24 de enero de 2025
your not going to believe this, you fill it up with water, stick in in the freezer overnight and you wake up to balls of ice.
Eduardo Lopez
Comentado en México el 5 de junio de 2024
Es el mejor producto que e probado si te obsesionan las esferas de hielo perfectas y transparentes este producto es el ideal las esferas son imprecionantes
Gabriela padilla castillo
Comentado en México el 5 de marzo de 2024
 
Karen Rose
Comentado en Canadá el 22 de noviembre de 2024
This thing is so cool and it makes perfect ice cubes that are clear and sphere!!!
David S.
Comentado en Canadá el 15 de noviembre de 2024
wanted the larger format ice ball for scotch - this makes them perfectly
Colonel Panic
Comentado en los Estados Unidos el 1 de abril de 2023
The Tinana and Berlinzo are essentially the same ice maker with two different labels. But there are some differences between the two, and to my mind, they do not favor the nearly twice as expensive Berlinzo:1. Physically, they are 98% identical. The only physical difference between these is that the Berlinzo is sheathed in a hard plastic outer casing with a satin black finish and some small, but nice, graphics. Between the two, this gives the Berlinzo a more “formal” and “classy” appearance. Seriously, it looks nice. If that matters to you, while it sits in your freezer, then it’s your ice maker of choice. Or, perhaps you want to give one of these as a gift; the Berlinzo does look nicer. [FWIW, their exterior shipping boxes are both nice, but to my mind, the Tinana is nicer in its simplicity.] Other than the Berlinzo’s outer shell, they are identical, and their parts are interchangeable. However, I think this outer shell contributes to difference #2.2. Per their instructions, the Tinana should be allowed to freeze for 30 hours, while the Berlinzo requires 40-48. If you’re on any kind of clock, that’s significant. Other than the thin satin plastic shell on the Berlinzo, I can think of no reason why the two devices should have such significantly different freezing times. Interestingly, the Berlinzo instructions specifically state that you should not freeze it for more than 50 hours, else there is a risk of cracking the shell. That strikes me as a disadvantage, or at least a risk of disadvantage. I found the freezing times for both devices accurate.3. The Berlinzo comes with a nice plastic bag in which to store your spheres. Unfortunately, it’s not really big enough to hold more than one batch at a time. Ziplock is your friend here.4. In all other respects, the two devices produce identical, almost entirely clear ice spheres when you follow the instructed times for freezing. And if you don’t, they also perform similarly. Pulling either device out of the freezer six hours ahead of time will reveal a not-fully-frozen base, and partially formed (about 75%) spheres. Also, if you decide to use warm or even hot water to slow the freezing process further, you’ll need to adjust your freezing time accordingly. I do, and have found an additional six hours (for a total of 36) in the Tinana works well, while the Berlinzo requires its full 48.5. The spheres from both devices also benefit from tempering. Without tempering, they didn’t always crack, but they did sometimes. And with tempering, none of the spheres cracked when room temperature whiskey was poured on them. Most people recommend five minutes for tempering, and that makes sense if the spheres are kept in an ice bucket or bowl. I found that when placed in individual glasses, 2-3 minutes seemed sufficient to avoid cracking. YMMV.I have attached pics showing the spheres side-by-side. They are indistinguishable. I also did a 90-minute melting test, with images taken at 00:00, 00:30, 01:00, and 01:30, with a sphere from each maker in a glass containing 2 ounces of water. Granted, water and booze are not the same thing, and holding a glass will speed the ice melting process. But all I wanted to do was compare how a sphere from each maker would perform in the same environment. Short answer: they melted identically. And that’s no surprise since they are almost identical in their construction, and entirely identical in their method. For me, the performance of both the Berlinzo and the Tinana are 5 stars, with the Berlinzo docked one star for value and the additional 10-18 hours of freezing time.With respect to some of the less positive reviews:1. Yes, it’s difficult to remove the rubber molds from the freezing box. It gets easier after first use, but they’re tight for a reason. I’m older, and my finger strength isn’t what it used to be, but I managed to get everything apart.2. It’s not difficult to fill the container or to get the molds topped up. A gooseneck kettle is handy for topping off.3. There is occasionally a little bit of excess ice around the seams (see pics), but it comes off easily.4. Depending on your water minerality, you may find you get better results by boiling the water first, filtering it with a real filter (Brita doesn’t cut it), etc. Distilled or RO/DI water doesn’t always produce more clarity. The people who make the OnTheRocks version of this (I use their box for cubes) have some videos with recommendations for “fine-tuning” your ice. We have off-the-charts hard water in our house, and a whole house softener that reduces, but does not eliminate, the hardness. The tap water produced quite acceptable ice spheres.5. With respect to water “wastage,” don’t rinse that ice block down the drain. Let it thaw and use it to water plants or pets or whatever. It’s perfectly clean water. It’s only waste if you waste it. Don’t throw it away!
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